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| Magh Bihu or Maghar Domahi |
AHSEC CLASS 12 Magh Bihu or Maghar Domahi is a Beautiful Chapter of Class 12 English (Flamingo). Here you will find a detailed Question Answer of Magh Bihu or Maghar Domahi , with Previous Year Question of Magh Bihu or Maghar Domahi As well as Here you will see 1 marks Question- From Magh Bihu or Maghar Domahi Chapter and you can prepare for MCQ. Also 2 & 5 marks Questions from Text and Previous Year examination.
Magh Bihu or Maghar Domahi
I. Answer the following questions: (2 marks each) – Extra Questions
(a). What is Magh Bihu also known as?
Ans: Magh Bihu, also known as Maghar Domahi, is a post-harvest winter festival celebrated in Lower Assam and among the tribals. The festival marks the juncture of two months and is known for feasting and merrymaking. On the eve of Magh Bihu, known as Uruka, people gather fuel, prepare food, and sometimes prepare rice-beer. A fire ceremony is also associated with Magh Bihu. On the day of Magh Bihu, people consume traditional food items such as Chira, Pitha, curd, and others. People also make temple-like structures in the fields known as Meji or Bhelaghar. The Kacharis celebrate Magh Bihu by tying cords around fruit-bearing trees, offering rice to birds and animals, putting a mark of water mixed with cow dung around their granary, and carol singing while collecting eatables.
(b). Write a short description of ‘Uruka’.
Ans: Uruka, the night preceding Magh Bihu, is a significant part of the celebration. It can be a family gathering or a communal affair. On this day, preparations are made for the next day's festivities with food such as Chira, Pitha, Laru, and curd. Gathering fuel and fish from streams and ponds, and in some cases, obtaining meat, are part of the Uruka preparations. In tribal communities, women are responsible for brewing rice-beer which takes several days to mature. Uruka is a multi-faceted and elaborate event that sets the stage for the joyous celebration of Magh Bihu.
(c). What is Bhelaghar?
Ans: Bhelaghar is a unique feature of the Bihu celebration. It is a temporary structure made by young men using green bamboo, dried banana leaves, and hay. These structures come in two forms, temple-shaped Mejis and hut-like Bhelaghars. The latter serve as overnight shelters for cowherds who warm themselves by a fire and partake of food and vegetables taken from nearby gardens. Bhelaghars add to the festive atmosphere of Magh Bihu.
(d). What kind of food people take on the Domahi or Samkranti day?
Ans: The Domahi or Samkranti day is a special day in the Magh Bihu festival where traditional Assamese cuisine takes center stage. Instead of the regular rice and curry, people indulge in dishes such as Chira, Pitha, curd, and so on. A popular specialty is mah-karai, made from a mixture of roasted rice, black gram, sesame, and ginger. Tekeli-pitha, made from steamed salted rice powder, is another traditional dish, as is Sunga-pitha. It's customary to avoid consuming meat on this day as part of the festival observance.
(e). How do the Kacharis celebrate Magh Bihu?
Ans: The Kacharis, a tribe native to Assam, celebrate Magh Bihu with unique customs and traditions. During the celebration, they tie cords around fruit-bearing trees and offer rice to birds, fishes, and animals. On the Domahi day, they mark their granary with a mixture of water and cow dung. On the seventh day of Magh Bihu, they clean their utensils, sacrifice fowls to their god Bathou, and go carol singing while collecting food. This tradition is known as Magan or begging among the Kacharis.
II. Answer the following questions: – (Text Book Questions)
(a). The Uruka happens to be an important aspect of Magh Bihu. Give an elaborate account of the celebrations associated with Uruka.
Ans: Ans: The celebration of Uruka is an integral part of the festival of Magh Bihu in Assam. It takes place the day before Magh Bihu and is observed with much fanfare and enthusiasm. On this day, women prepare traditional foods such as Chira, Pitha, Laru, and curd, while young men construct temple-like structures in fields, known as Meji or Bhelaghar. The Uruka feast may be a family gathering or a communal event. In some tribal areas, women also prepare rice-beer, which takes several days to mature.
The night of Uruka is also marked by the burning of the Meji structures, and the start of a series of rituals and customs. People tie strips of bamboo, jute, or hay around fruit-bearing trees, offer rice to dogs, and take purifying baths before donning freshly washed clothes. The significance of Uruka for farmers is unmatched and marks the beginning of the Magh Bihu celebrations.
The celebration of Uruka is a symbol of the end of the harvest season and the start of a new beginning. It is a time for the community to come together and enjoy a hearty meal, drink rice beer, sing and dance. The preparation for the feast starts several days in advance, with families gathering fuel, fishing, and collecting food. The making of Meji and Bhelaghar also starts on this day, providing a place for people to gather and celebrate the festivities.
One of the most important aspects of the Uruka celebration is the feasting and socializing. The community comes together to share a meal and enjoy each other's company. The lunch taken on this day is not rice and curry but Chira, Pitha, curd, and other traditional Assamese food items. One special preparation is mah-karai (mah-kare), a combination of roasted rice, black gram, sesame, and pieces of ginger. Another item is tekeli-pitha, salted rice powder steamed on the mouth of a small pitcher or even a kettle. Also, Sunga-pitha, a favorite food item. No meat is allowed on the Domahi or Samkranti day, as it is considered a day of purity and renewal.
Uruka is also a time for spiritual and religious practices. The morning after the feast, people tie cords around fruit-bearing trees, offer rice to birds and animals, and take a purifying bath to start the new year on a clean slate. The next day, the Meji structures are burnt, signifying the end of the old and the start of the new.
In conclusion, the celebration of Uruka is an integral part of the Magh Bihu festival, symbolizing the end of the harvest season, and the start of a new beginning. It is a time for families and the community to come together, feast, sing, dance and engage in spiritual and religious practices, marking the start of a new year filled with hope, joy and prosperity.
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